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  • Source: Handbook of food nanotechnology: applications and approaches. Unidade: FFCLRP

    Subjects: SÍNTESE QUÍMICA, NANOPARTÍCULAS, BIOPOLÍMEROS, EXTRATOS (FORMAS FARMACÊUTICAS)

    Acesso à fonteDOIHow to cite
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    • ABNT

      NOGUEIRA, Lucas Fabricio Bahia et al. Green synthesis of metal nanoparticles by plant extracts and biopolymers. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00007-8. Acesso em: 21 maio 2024.
    • APA

      Nogueira, L. F. B., Guidelli, E. J., Jafari, S. M., & Ramos, A. P. (2020). Green synthesis of metal nanoparticles by plant extracts and biopolymers. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00007-8
    • NLM

      Nogueira LFB, Guidelli EJ, Jafari SM, Ramos AP. Green synthesis of metal nanoparticles by plant extracts and biopolymers [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 maio 21 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00007-8
    • Vancouver

      Nogueira LFB, Guidelli EJ, Jafari SM, Ramos AP. Green synthesis of metal nanoparticles by plant extracts and biopolymers [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 maio 21 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00007-8

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